Chef Bud's Cooking Class! - October 20 @ 6:30pm

Product Description
Join us as Amarillo Grape and Olive hosts Back to the Table with Chef Bud Andersen for an evening of fun and informative lessons on cooking a delicious meal.  Fall menu for Saturday night! Including Chicken Marsala, Proscuitto Pasta, Maple Glazed Carrots and Roasted Brussels Sprouts w/Bacon and Asiago cheese. Top off the evening with a yummy dessert. It’s going to be a Great evening of Fall Flavors. Enjoy!.   Each guest receives one 375ml bottle of an olive oil or balsamic of your choice - a $16.95 value. 
$ 30.00