Chef Bud's Cooking Class! - November 10th @ 6:30pm

Product Description
Join us as Amarillo Grape and Olive hosts Back to the Table with Chef Bud Andersen for an evening of fun and informative lessons on cooking a delicious meal.  The menu for this class includes: Beer Braised Chicken, Brussels and Apple-Roasted Beef Tenderloin with Mushrooms, Cinnamon Roasted Carrots, Sauteed Cabbage and Swine Apple Gratin with Ice Cream.   Each guest receives one 375ml bottle of an olive oil or balsamic of your choice - a $16.95 value. 
$ 30.00